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One of the key pieces of evidence for the food storage function of the cortex is the phenomenon of gustatory or food-related hallucinations that can occur in certain neurological conditions affecting the temporal lobe, which is involved in gustatory processing. Additionally, patients with damage to the insular cortex, another region involved in taste perception, can sometimes lose the ability to identify or experience pleasure from eating, indicating its role in food perception and storage. Lastly, neuropsychological studies have shown that specific regions of the cortex are responsible for integrating sensory information related to food, suggesting a role in food storage processing.

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