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What else can I help you with?
How many countries use olive oil?
That is probably unanswerable in its current form. Any country uses olive oil; it's a cooking product! If you mean what countries produce olive oil, then it may be easier to answer. Olives grow easily in temperate climates so there are several countries that produce olive oil. The main countries from highest yield to lowest are: Spain, Italy, Greece, syria, Morocco, Turkey, Tunisia, Portugal, Algeria
What are the top olive producing countries?
The top olive producing countries in the world are Spain, Italy, Greece, and Turkey. These countries are known for their high-quality olive oil production and have a long history of cultivating olive trees.
What does olive tree produce?
olives and olive oil.
What are the five countries that produce the most oil?
The five countries that produce the most oil are the United States, Saudi Arabia, Russia, Canada, and China. These countries have significant oil reserves and infrastructure to extract and export oil on a large scale.
What is the most likely reason these countries specialize in olive oil instead of other countries like Belgium Norway or the United Kingdom?
The Mediterranean basin has a better climate for producing olive oil.
Does Rwanda produce olive oil?
Rwanda is listed as an olive oil producing country.
Worlds largest producer of olive oil?
The European Union produces more than half the world's supply of olive oil. Mostly in Spain, Italy and Greece, in order, along with all Meditteraenean countries. Australia, and the US along with a dozen other countries not in the meditteraenean also produce olive oil.
Can paraffin oil be used to produce olive oil?
No. Paraffin is mineral oil (petroleum). Olive oil is only made from olives.
Does olive oil have starch?
Wooden Cold Pressed Olive Oil Cold pressed olive oil is made when olives are pressed to produce oil without heat or additional chemicals. When cold-pressed, the olive fruit will stay below 50 C (or 122 F). At this temperature or below, the properties of the oil don’t get damaged. This is why, when pressed cold, most of the olive's nutritional value sticks around after turning to oil.
Where did the ancient Romans get their oil from?
The oil of the ancient Romans and their world was olive oil. The Romans produced great quantities in Italy itself and also imported oil from Spain. Most of the countries bordering the Mediterranean Sea produced olive oil as well.
What do most of the countries that border the Persian gulf have in common?
They produce oil.
Is olive oil vigin good to drink with milk?
There are two points of view:Milk with olive oil could produce a vitamin called OMEGA, wich is not bad at allIf this does not happen, it is most likely to just be a normal glass of milk with oil inside it
