Ulysses Grant
Linen cloth, or sponges soaked with water, wine, oil or vinegar.
To create a green patina, soak the coin in a mixture of white vinegar, non-detergent ammonia, and iodized salt. After it is soaked, then spray it with Windex and let it sit overnight.
To cool the mummy down
Strips of linen soaked in resin
To make hominy, field corn grain is dried, then soaked and cooked in a dilute solution of lye, slaked lime (calcium hydroxide) or wood ash. This process is called nixtamalization. The soaked corn is then washed, and then ground into masa.
I can not find any record of any president who frequently ate cucumbers in vinegar and there are some records of what various presidents ate for breakfast. Whoever posed this question must have thought they knew the answer. Ask them and rewrite my answer, if it is a legitimate question.
He liked Pickled Herring and was very fond of simple rice pudding. His meat had to be very well done. For breakfast each day, he ate cucumbers soaked in vinegar.
Ulysses S. Grant was the 18th President of the United States. The name of his favorite book is not known, but his favorite breakfast was cucumber soaked in vinegar.
soaked in vinger then processed in the oven
He liked Pickled Herring and was very fond of simple rice pudding. His meat had to be very well done. For breakfast each day, he ate cucumbers soaked in vinegar.
Cucumbers are what pickles are made from. They are made by processing the cucumbers in a solution of vinegar, spices and other flavors. But in England, baby pickles are tiny onions soaked in vineger.
No, a pickle is a cucumber that has been soaked in vinegar for a long period of time. If you intend to make pickles, grow cucumbers.
I do believe that cucumbers are soaked in vinigar for a lonnggg time and after the long while a pickle is made :D
They are actually cucumbers soaked in brine
Cucumbers are often soaked in salt water to remove some of the naturally high water content. Cucumbers can be made into pickles by fermenting or quick packed in a vinegar solution and processed in a boiling water bath and then they can be kept on the shelf for up to a year
Another contributor wrote: Most vegetables, and some fruits, can be pickled, using brine or vinegar solutions. Common pickles are small cucumbers soaked in a solution of vinegar, salt, and spices. Pickling Mexican peppers is common and even eggs can be "pickled." However, English "pickle" is nothing like American pickles. English pickle is a blend of chopped vegetables in a sweet-and-sour brine. If you're in England and ask for pickle for your hamburger, this is what you'll get.
No, pickles are not fruit they are actually cucumbers (a vegtable) that have been soaked in vinigar and other things Pickling may well originate with the Roman practice of preserving food in sour wine, and refers to the method of preservation, not specifically to the items preserved, which might include fruit, vegetables, cheese or seafood. Indian pickles typically employ oil and salt as the preservation medium. Japanese pickles are more likely to employ brine. Most other parts of the world use vinegar as a preservative. NB: cucumbers are a fruit.Yes