Actually, vinegar is created by bacteria, which 'eats up' any alcohol produced in the fermentation process.
Alcohol vinegar.
No, the alcohol has now been turned into vinegar.
Vinegar can corrode iron, alcohol not.
No. Red wine vinegar contains no alcohol.
Yes, vinegar contains a small amount of alcohol due to the fermentation process that produces it.
Alcohol.
To turn alcohol into vinegar, you will need alcohol (such as wine, beer, or cider), vinegar mother (a culture of acetic acid bacteria), and oxygen. The acetic acid bacteria will convert the alcohol into acetic acid in the presence of oxygen, resulting in vinegar.
it doesnt :)
No.
Vinegar and alcohol can be combined to create a unique cleaning solution by mixing equal parts of white vinegar and rubbing alcohol in a spray bottle. This solution can effectively clean and disinfect surfaces due to the combined properties of vinegar as a natural cleaner and alcohol as a disinfectant.
Vinegar of any type - white grain, cider, sherry, wine, etc - results from the oxidation of alcohol molecules. Acetic acid (vinegar) molecules are no longer ethyl alcohol molecules. I suppose some homemade vinegar which hadn't completed the oxidation could contain a minute amount of alcohol.
Vinegar is alcohol that has been exposed to air. There is a chemical reaction between the alcohol and the bacteria in the air that produces vinegar.