Diferent tastes, Oil burns your food at a higher temperature. The olive oil has its own vegetable-oily taste when you cook with it, but if you dont use too much it doesnt leave much of a taste. For the butter, I just use that for grilled cheese Sandwiches, and whatever sandwich im making. In conclusion... If you want buttery taste, take butter, If you want a cleaner finish (since oil is easier to work with) use olive oil.
No, whipped cream is heavy cream and sugar that is whipped at high speed until the cream is stiff. If it were whipped further the cream would turn into butter. Ice cream is cream, milk, sugar and flavorings that are churned slowly for up to an hour and then frozen.
Yes. Especially with peanut butter and whipped cream...
syrup berries whipped cream butter
The whipping process fills it with tiny air bubbles and it becomes whipped cream. Over-whipping causes the fat molecules to clump together and it turns into butter.
yes
there's no diffint's
Yes, whipped cream is a colloid.
Whipped cream is made simply by whipping air into heavy cream. But you have to be careful of overwhipping which will turn the cream into butter and whey.
Yes
Frogs are not colloids, they are amphibians.
peanut butter and/or whipped cream and a cherry on top
Yes, you can over whip whipped cream. Over-whipping can cause the cream to become grainy and eventually turn into butter. It is important to stop whipping once the cream reaches stiff peaks to avoid over-whipping.