I prefer breast-side down, because then all the juices flow to the front, and that is where the bulk of the meat is, anyway. Then all the white meat is nice and juicy.
what spices do you put on a turkey?
you put the penis in the vagina then a baby is made, then you put that into the turkey and put it into your bum.
There are a couple of ways to fix a baby turkey leg if it is broken. One way is to bandage it up.
Ground turkey is boned turkey meat that has been put through a meat grinder.
Put it in a big bowl of warm or hot water for a day before you cook it with the wrapper off. Change it regularly becuae you will get the blood of the turkey.
Most generally people put gravy on their turkey for added flavor and moistness. It has also become a habit to serve gravy with certain dishes and turkey is one of them.
When you need to put turkey in it.
ketchup
For flavor and moisture
you could put the word turkey in any sentence you want.
A turkey roll is the meat of the turkey in a simple package without any bones. It is a simpler way to cook a turkey and is great for hot turkey sandwiches.
Carve off every bit of turkey from the carcass. Put into separate plastic containers and put in the refrigerator for up to 3 days. At 3 days, best to put the unused turkey in the container into the freezer. It should be used within a month or two, once it is put into the freezer. Stuffing needs to be removed right after the turkey is cooked and put into a container. Whatever is not used in the next day, should be put in the freezer.