Soda will melt first because of the extra gases in the liquid. Every time one particle of the gas melts it spreads across a part of the frozen liquid and creates crevices, cracks, and holes in the liquid and because of this process continues, the soda will melt first.
I think it will melt faster in soda, cause of the chemicals it has more than juice.
depends!
Ice melts faster in water than in soda. This is because soda has sodium (salt) in it, and adding sodium makes ice melt more slowly than it will in plain water.
In general, water with stuff dissolved in it has a lower freezing temperature than pure water. Milk is just water with stuff (fats, sugars, proteins) dissolved in it so it's freezing temperature should be lower than 0 degrees Celsius (the freezing temperature of water).Therefore, if you started with both frozen milk and frozen water at say -10 degrees Celsius and started slowly heating them both, the frozen milk will start thawing (melting) before the frozen water.
Baking soda is a type of salt so it will melt ice like salt. It will lower the freezing point of water and the ice will melt
soda
Soda because of the acid. Acid is a chemical that melts a surface.
I think it will melt faster in soda, cause of the chemicals it has more than juice.
Water melts faster then soda because soda has many chemicals and water does not contain chemicals.
in water ice melts faster because some juice and soda have products that keep the ice from melting fast.
Water because soda has many chemicals that make it melt slower.
Water is evaporated faster.
ice melts faster in baking soda water
depends!
Water from both.
no water and soda freeze faster:) hope i helped:)
Soda will dissolve a chip faster than juice or water. The combination of carbonation and acids make quick work of the potato product.