All wines (which includes champagne) should be chilled. The real question is: to what temperature?
Red wines should be served between 60 and 65 degrees.
White wines should be served between 50 and 55 degrees.
Champagne should be served between 45 and 50 degrees.
One common mistake is that people assume that serving red wine at 'room temperature' means 72 degrees. In fact, room temperature refers to old European wine cave/castle temperatures which were closer to 60 degrees.
For the most part red wine is meant to be drank at room temperature and white wine is meant to be chilled.
Geberally speaking white wines should be chilled
Chilling enhances the enjoyment of white wines.
White wines are typically served chilled.
White wines are commonly served chilled.
PUNISH THEM
In general, red wines are served at room temperature. However, people should consume wine at the temperature they prefer.
Because
There are many types of wines and each type is having hundreds of best wines that are hard to put up. Some of the types are: Red wines White wines Rose wines Sparkling wines
125-150 bottles should be plenty.
white wines
Beverly Wines's birth name is Beverly Arlene Wines.
Carol Wines's birth name is Carol Maude Wines.
Your local wine store should have a selection of nice wines you can use for a business gift. You can also try wine.woot.com for a daily deal on quality wines.
Still wines Sparkling wines Fortified wines Sweet dessert wines
The study of wines is OENOLOGY
As a rule, white and pink wines are chilled and red wines are served at room temperature. There are always exceptions to the rule -- for example, sparkling wines should be chilled no matter what color -- so, it's wise to check the bottle for the recommended storage and serving temperature.