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Which wines should be chlled

Updated: 10/7/2023
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Wiki User

14y ago

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All wines (which includes champagne) should be chilled. The real question is: to what temperature?

Red wines should be served between 60 and 65 degrees.
White wines should be served between 50 and 55 degrees.
Champagne should be served between 45 and 50 degrees.


One common mistake is that people assume that serving red wine at 'room temperature' means 72 degrees. In fact, room temperature refers to old European wine cave/castle temperatures which were closer to 60 degrees.

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14y ago
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16y ago

For the most part red wine is meant to be drank at room temperature and white wine is meant to be chilled.

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14y ago

Geberally speaking white wines should be chilled

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11y ago

Chilling enhances the enjoyment of white wines.

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13y ago

White wines are typically served chilled.

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13y ago

White wines are commonly served chilled.

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