This is it
cow
Breaking the bonds in a disaccharide.
Meat, vegetables and fruit
Carbohydrates and Proteins provide most of the energy in our diet
appliances that provide heat energy
Steak and potatoes
Breaking the bonds in a monosaccharide typically releases energy, but it does not provide the most energy compared to other energy sources. For instance, polysaccharides or fats yield more energy when metabolized because they contain more bonds that release energy during breakdown. Monosaccharides like glucose provide quick energy but are limited in their overall energy potential compared to larger carbohydrate structures or fats. Therefore, while breaking down monosaccharides does provide energy, it's not the most energy-efficient process.
Steak and potatoes
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steak and potatoes
It doesn't supply the most energy, but it does supply long term energy
Carbohydrates are the body's primary source of energy, providing a quick and readily available source of fuel. Proteins and fats also provide energy, but carbohydrates are more efficient and easily converted into energy by the body.