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What else can I help you with?
What duties did chief cooks have in medieval times?
they cooked the food for nobles
What did medieval master chefs do?
tey cooked food for the king and the lord
What is Medieval Gruel?
Gruel is a simple dish of boiled grain. Cooked oatmeal is a modern similar food.
How was food kept from rotting or decaying in medieval times?
it was preserved in salt and cooked in fire. lol.
Were did they cook their food in Medieval Times?
The Medeival peasants normally cooked their foods on a consistant burning flame of fire. For the more wealthy they had good big burning fires so their food would be eatern in a different manner to the peasants. I mean would a barron wont their food cooked peasant style.
What household equipment was common in medieval times?
Cooking pots. A lot of food was boiled or cooked to mush; most people had poor teeth, and some had none.
Who cooked the King and Queens meals in Medieval Times?
The cooks
How did the Cherokee cooked their food?
Fires were lit and food cooked.
How is food in medieval Europe different to food now?
Difference is that the European medieval food was medieval and the food we have now is original Continental food like Australasia and Oceania have sweets, seafood and all the other original Continental food. If there is countries that have medieval food still, will be depending on if they have these types of medieval food.
How did the make there food?
They cooked it They cooked it
Where did medieval lords get their food?
Medieval lords got their food from the peasants
Why food can cause food poisoning even when food has been cooked?
there are bacteria in the food even after it has been cooked,
