Gruel is a simple dish of boiled grain. Cooked oatmeal is a modern similar food.
they eat gruel a thick lumpy porrige also they may of had a little cheese but as they were so Hungary they ate animal bones that they were supposed to make into fertilizer! they eat gruel a thick lumpy porrige also they may of had a little cheese but as they were so Hungary they ate animal bones that they were supposed to make into fertilizer! they eat gruel a thick lumpy porrige also they may of had a little cheese but as they were so Hungary they ate animal bones that they were supposed to make into fertilizer!
In workhouses, the gruel typically served was a thin, watery porridge made from oats or barley, often referred to as "oatmeal" or "barley gruel." It was generally unseasoned and lacked nutritional value, providing minimal sustenance to the inhabitants. This meager diet reflected the harsh conditions and deprivation faced by those in the workhouse system. Sometimes, it could be supplemented with a small portion of bread, but overall, it was insufficient for maintaining health.
in medieval towns
Medieval castles.
medieval jobs
Gruel was a watery porridge, just called gruel.
I believe it might have been known as Gruel. Please see the related link below.
This is the best gruel I've had all week! Not gruel again!
Hela Gruel's birth name is Hela Maria Gruel.
They ate gruel in the olden days as punishment or if they were poor.
Where's Waldo - 1991 It's a Gruel Gruel World 1-3 was released on: USA: 28 September 1991
Gruel, definitely gruel
The boy was grueling when he was taking a test.
Hela Gruel was born on August 4, 1902, in Bremen, Germany.
During the great depression, many families had to survive on gruel stale bread!!
Gruel
gruel