Your local grocery store may very well carry severalbrands of "starter kits" for the dressing with which you might stuff a turkey. I prefer Mrs. Cubbison's, but that's just me; and I do vary the recipe somewhat.
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Stuffing a turkey for Thanksgiving or any special dinner is easy. First, make the stuffing with either bread crumbs or rice. Next, clean the cavity of the turkey removing the giblets. Finally, fill in the turkey cavity with the prepared stuffing.
one you make yourself
Yes. Turkey stuffing (aka turkey dressing) can be frozen. Make sure it is reheated thoroughly before serving.
Some delicious recipes featuring smoked turkey with stuffing as the main dish include smoked turkey breast with cornbread stuffing, smoked turkey legs with wild rice stuffing, and smoked turkey thighs with cranberry-apple stuffing.
Yes, you can stuff a smoked turkey with traditional stuffing.
This would depend on what kind of stuffing you are making, whether or not it is the instant stuffing (IE: Stovetop) or homemade. It also depends on whether or not you plan on making it separately, or stuffing the turkey with it. If you are using an instant stuffing, it is wise to make it last, as it only takes approximately 5 minutes to prepare. If you are making homemade stuffing, it is wise to prepare your bread crumbs in advance, so they have time to harden. If you are stuffing a turkey, prepare the stuffing mix prior to stuffing the turkey, then place it in the turkey's cavity. Please be advised that special precautions should be taken when doing this, as a turkey that has been stuffed, when improperly or incompletely cooked, can give additional rise to food borne illnesses.
stuffing
Traditionally, turkeys are filled with stuffing. However, for food safety reasons, it is recommended that the stuffing and turkey are cooked separately. You can fill the turkey after it is totally cooked, if you wish to do so.
It is important to cover stuffing (dressing) while cooking it. One of the important ingredients to a good stuffing is water, and therefore, it can dehydrate making for a dry stuffing. If cooking stuffing, whether in a container by itself or inside a turkey, cover with aluminum foil. Also, if cooking the stuffing inside the turkey, be sure to baste the stuffing exposed while basting the turkey.
No. Every year people get food poisoning from turkey and stuffing. Re-heat all left-overs thoroughly!
Making stuffing
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