He was the director of the Carlsberg Laboratory in Copenhagen from 1901 until his final illness in 1938. He published the pH scale paper in 1909. He never worked for a brewery and was not testing beer when he came up with his pH scale (both pervasive rumors).
From Wikipedia (see the link below this answer):
...The concept of pH was first introduced by Danish chemist S. P. L. Sørensen at the Carlsberg Laboratory in 1909.
It was outlined in 1909 by the Danish biochemist Sören Sörensen.
dr.sorenson was working in carlsberg laboratories when he invented the pH scale. these laboratories are located in Copenhagen, Denmark.
The Danish chemist Søren Peder Lauritz Sørensen (1868-1939).
A guy called Søren Sørensen invented it.
The highest number on the pH scale is 14. The pH scale goes from 0 to 14.
The scale that chemists use to describe the concentration of hydronium ions in a solution is know as the pH Scale
The midpoint of the pH scale is 7.
7 is neutral on the pH scale.
The range of the pH scale is 0-14.
the pH scale
The highest number on the pH scale is 14. The pH scale goes from 0 to 14.
The Ph scale does not have colours.
strawberries are at 3.5 on the pH scale
it is science and it means pH scale
The scale that chemists use to describe the concentration of hydronium ions in a solution is know as the pH Scale
The midpoint of the pH scale is 7.
The pH scale.
pH Scale
Pure water has a pH of 7.0 which is the center of the pH scale.
7 is neutral on the pH scale.
pH=7 is the neutral point on the scale.