Clarence Birdseye developed the quick-freeze process.
why is there need for preserving food ? explain
enumerate the different methods in preserving food
It does not take the moisture out of food therefor not preserving it.
Iodized salt is not generally used in preserving food because the added mineral tends to change the color of the food in the canning or preserving process, making the food appear less appealing. ... starrskitchen.com
Cure means to solve the problems causing the disease and thereby become well again.
Food storage is simply the process of keeping foods in storage facilities like refrigerators fridge and freezer for fu ture use or emergency needs. While food preservation is simply the process of preserving food through the application of various preserving techniques or method so as to enhance the life span of the food
There are lots of ways of preserving food:canningsun dryingsaltingpicklingadding sugarfreezingrefrigeration
Louis Pasteur suggested the idea of Pasteurization. Pasteurization is the process in which food is heated to a certain temperature, so that the food-spoiling bacteria in the food is killed, thus preserving the food.
To press the juice
Do you mean aside from the obivous, preserving the food?
Salting, Pickling etc
You will have food for the rainy seasons and you learn how to be on budget.