heather doram
Fungee and Pepperpot is the National food of Antigua.
"Cornmeal" is the English equivalent of the Caribbean Creole food known as cou-cou. The national dish in question serves as the national dish of Antigua and Barbuda, Barbados, and the both the British and the U.S. Virgin Islands. It tends to include okra among its ingredients.
Antigua & Barbuda's National dish is Pepperpot and fungee.
No.
Curry is the informal British national dish. It is an Indian food.
Antigua and Barbuda eat many different things. But if you are asking what 'real' Antiguan food is, that is completely different. Antigua and Barbuda's national dish is pepperpot and fungee. A wide variety of sea food and fish is a must for Antiguan's and Barbudan's. Bamboola is a traditional bread made from the cassava. They like their food spicy, flavourful, and full of ground vegetables such as carrots, pumpkins, beets, dasheen, cassava, yam, and sweet potato. Blood pudding, pork, fish, jerk chicken, and vegetables is a must.
Type your answer here... The food of Antigua & Barbuda is pepper pot and fungi.
jamaica's national dish is ackee and saltfish
Kraft Vegemite on Toast is the national dish of Australia. It gives Australians their powers.
if you mean Ireland ..then no its a German dish .. a kind of sausage and chips
The favourite food in London is also the national dish of England. Which is fish and chips.
Yes it is Jamaicas national dish