Yes it is Jamaicas national dish
ackee an salt fish
patty yam banana ackee salt fish
jamaica's national dish is ackee and saltfish
a traditional dessert could be a small coconut cake called Toto and for dishes could ut be ackee and saltfish or Rice and peace. they also like anus............
a traditional dessert could be a small coconut cake called Toto and for dishes could ut be ackee and saltfish or Rice and peace. they also like anus............
Ackee and Saltfish - The Jamaica National Dish
One of the traditions they like to eat is the traditional Christmas fruitcake:)
The people of Jamaica eat a variety of different foods. They include saltfish, curried goat and chicken, ackee, brown stew chicken, cowfoot, pepperpot soup, stewed peas, Bammy, Bulla cakes, and banana fritters.
fish
One of the most popular and iconic dishes in Jamaica is jerk chicken. Jerk chicken is a flavorful and spicy dish made by marinating chicken in a mixture of spices, including scallion, thyme, garlic, ginger, and Scotch bonnet peppers, and then grilling or smoking it. The result is a delicious and aromatic dish with a unique combination of sweet, spicy, and smoky flavors. Rice and peas is another staple in Jamaican cuisine. The dish consists of rice cooked with coconut milk and kidney beans, seasoned with thyme, scallion, and Scotch bonnet peppers. It is often served as a side dish to accompany various main courses. Ackee and saltfish is the national dish of Jamaica. Ackee is a fruit that, when cooked, has a texture similar to scrambled eggs. It is typically sautéed with salted codfish, onions, tomatoes, and various seasonings. Jamaican cuisine is rich and diverse, with influences from African, Indian, Spanish, and British culinary traditions. The use of bold spices and flavors is a common characteristic of Jamaican food.
Yes it is.
Jamaican dishes are influenced from different backgrounds such as the indigenous people on the island, the british, french, spanish, africans, Indians and Chinese. The Jamaican cuisine includes different cooking techniques. Some of the popular dishes of this country include curry goat, fried dumplings, ackee and salt fish (cod), fried plantain, steamed cabbage and rice and peas. The cuisine of Jamaica has also spread to several other countries on the American continent with immigrations especially in the 20th century.