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What else can I help you with?
Who invented the first refrigerator freezer?
thomas Moore invented the fridge freezer and refrigerator
Where was the first refrigerator developed?
it was developed in the united states of America
Who developed the first deep freezer?
john Cabot
Who made the refrigerator?
see History.com -- history of the refrigerator
How do you freeze seafood gumbo?
yes you can freeze it! Cool first in refrigerator so it does not have large molecules of moisture that crystalize into freezer burn. Use high quality freezer ware and leave room for expansion. Also double or even triple wrap in freezer paper and freezer bags. Thaw in refrigerator and eat within 6 months.
How can I install an ice maker and water dispenser with a water line in my refrigerator?
To install an ice maker and water dispenser with a water line in your refrigerator, you will need to first locate the water supply line behind your refrigerator. Then, connect the water line to the refrigerator's water inlet valve. Next, install the ice maker unit inside the freezer compartment according to the manufacturer's instructions. Finally, test the system to ensure proper functioning and adjust as needed.
Why is a freezer compartment at the top of a refrigerator?
The cooling element in freezers is at the top in order to keep it its coolest. This is because in a freezer or fridge the heat travels using thermal convection. In your kettle you have a the heating element at the bottom so the water particles are less dense and rise upwards beofore cooling at the top and becoming colder denser particles that then replace thehot particles at the bottom. This cycle carries on....however in a fridge or freezer you want the particles to be colder and denser so the cooling element is at the top so it allows the particles rise then to cool faster at the top. Its basically the reverse of what you have in your kettle, that allows you to boil your water!
What should I do if my refrigerator freezer is not working properly?
If your refrigerator freezer is not working properly, you should first check the temperature settings and make sure the door is closing properly. If the issue persists, consider cleaning the coils, checking the seal, and calling a professional for repair if needed.
What is the settings for a freezer and refrigerator?
34°F - 40°F is the ideal refrigerator temperature range. Some Web sites just say under 40°F, but not so cold to freeze fresh foods. Dairy products and meats keep best at the low end of the temperature range. A freezer should be set at 0°F, or lower, if possible. If the temperature gets warmer than +5°F, ice cream will be too soft and won't keep well. A properly working food freezer will operate in the range of -10°F to +2°F, and may go up to around +8°F briefly during the defrost cycle if it is of the "frost free" type. Measure the temperature using an outdoor thermometer or refrigerator/freezer thermometer. Try to measure variation from compartment to compartment, since it will differ. Also keep in mind that temperature will stabilize only when the refrigerator door is kept shut for a considerable time, so get the refrigerator compartment reading in the morning when you first get up, or in the evening when you get home from work. Most refrigerator manufacturers recommend letting 24 hours elapse before checking the temperature after a control setting change.
When did Carl von Linde invent the refrigerator?
Carl von Linde invented the first methyl ether refrigerator in 1874. In 1876, he developed an ammonia refrigerator. Linde was a German engineer who was born in 1842 and died in 1934.
Where in the refrigerator do you store opened cream?
You should first cover it with a lid then store it next to the milk in the compartment in the fridge door or on a high shelf in the fridge.
Can canned water chestnuts be frozen for later use?
Yes, canned water chestnuts can be frozen for later use. Drain them first and then store them in an airtight container or freezer bag before placing them in the freezer. Thaw them in the refrigerator before using.
