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Andreas Franz Wilhelm Schimper was a German biologist. He is the person who discovered leucoplast in 1883. In addition to being a biologist, he was also a phytogeographer.
Leucoplasts are generally colourless. Iodine stains starches blue, so this is probably what you're seeing. Leucoplasts are a type of plastid, meaning they store and produce things in cells. Leucoplasts specifically tend to store starches which is why iodine turns them blue. Hope this helps!
leucoplasts
Leucoplasts are used as storehouses within the cell. Their major function is storage.
chloroplasts, chromoplasts, and leucoplasts
Starch
Plastids that are colorless and found in storage parenchyma and other colorless tissues are referred to as leucoplasts. Most of them function as storage organelles.
the leucoplasts are plastids without color that are storing different substances (such as starch in the potato). you can find leucoplasts in parts of a plant that are subterranean (roots). when potatoes are exposed to the sun the leucoplasts will transform into chloroplasts (so they will become green). i am sorry for my english...
chloroplasts, chromoplasts, and leucoplasts
The content of a cell in plastids - chloroplasts and/or leucoplasts.
Leucoplasts are a type of plastid in plant cells that are primarily responsible for the storage of starch, lipids, and proteins. They lack pigments and are therefore colorless, hence the name "leuco" meaning white. Leucoplasts are found in non-photosynthetic tissues such as roots, tubers, and seeds.
starches
because they're are starches in the leucoplast