Egyptians are known to have discovered bread, however Otto Frederick Rohwedder invented sliced bread in 1912. He is more famous because there are no records of the Egyptians making bread; that was so long ago.
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The exact person who invented buttered toast is unknown, as buttering bread has been a common culinary practice for centuries. However, the concept of toasting bread is believed to have originated in ancient times when people discovered that heating bread over an open flame made it more flavorful and easier to eat.
It was first founded by the Egyptians, archaeologists have found hieroglyphics and paintings of early bakeries, also they have found bakeries in which grinding bowls were ready to utilize yeasted bread.
They eat wheat bread and French bread.
bread
In Ireland, sometime near 1848, brown bread was handed out to the poor. Prior to that time, brown bread was considered inferior to white bread.
You can put on when bread was first discovered or how to make bread. Maybe even all the different kinds of bread.
It was probably discovered when either wine or bread was first made.
South America was first discovered by Spanish explorer Christopher Columbus in 1498 during his third voyage to the Americas.
No. It was discovered by Alexander Flemming who accidentally found in when researching bread moulds.
people discovered how to make flour and bread
Alexander Fleming, the man who discovered Penicillin, on mouldy bread.
Salt was added to bread around 345 bce. Jesus Christ Super Star was the one who discovered Salt in a jar. Then at the last supper, he was making bread and decided to put the salt in it.
The first bread was made 8000 years ago but it was rocky an d hard so the first white soft bread was made in 1000 BC in Egypt.
Well, scientists discovered that a manbearpig is also human so it has the same craving, it mostly is addicted to cheetos and garlic bread, and allergic to hamburger buns, but he can eat normal bread.
He discovered dominant and recessive alleles. He also bread and tested 29,000 pea plants
Sourdough refers to the process of making bread using the naturally occurring lactobacilli and yeasts. It is the way bread was made to rise for thousands of years. The process of leavening bread (getting it to rise) was independently discovered by different groups of people all over the world at various times. There is no specific origin which can be identified for bread (and all bread was sourdough bread a thousand years ago) but one could guess that the earliest domestication of grains in the Mediterranean region was followed within a few thousand years by bread.
See more date 4000 BC: the Egyptians discovered how to bake leavened bread using yeast.