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How do I marinades a turkey that was on tv last week thank you?
I would like to marinades my turkey for Easter
What are the release dates for Healthy Flavors - 2005 Marinades?
Healthy Flavors - 2005 Marinades was released on: USA: 20 September 2010
What is a liquid for soaking fish or meat?
Any kind of liquid that is used for soaking food in before cooking to add flavor is called a marinade. Common marinades include Italian dressing, wine marinades, etc and usually include at least one acidic ingredient (wine, vinegar, citrus).
What are the release dates for Everyday Italian - 2004 Marinades and Sauces 4-3?
Everyday Italian - 2004 Marinades and Sauces 4-3 was released on: USA: 31 July 2004
Can you use soya yogurt instead of dairy yogurt in marinades?
yes
Where can suggestions for tasty steak marinades be found?
Suggestions for tasty steak marinades can be found on a number of food related websites. One can find suggestions on 'All Recipes', 'Food', 'TipNut' and 'Food Network'.
Name an acid for seasoning meat?
Acetic acid--lots of marinades have vinegar in them.
How do marinades tenerize meats?
Marinades usually contain some kind of acid, whether it be vinegar or citrus juice, which penetrate the meat with the help of the salt that is found in the marinade. The acid then begins to break down the connective tissue in the meat as it metabolizes the proteins.
Why should you avoid high sugar and salt marinades?
its very bad because it gives you the poos
What is citrus knife?
The function of a citrus knife would be ideal to cut fruit. It can also be used to prepare appetizers, marinades, garnishes and desserts.
Can you heat red wine vinegar?
Yes, I've used it frequently in marinades or to add flavor to sauces. You can use it the same as you would cooking wine.
Can you put your raw boneless ribs in vinegar then put bbq sauce on them?
Sure, Marinades are usually vinegar based sauces, used to flavor meats before cooking. Barbecue sauces are usually added during or just after cooking. Combining both methods is not unusual. In fact marinades can be boiled down and used for the base of such sauces, adding usually tomato and a sugar to the boiled marinade.
