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What else can I help you with?
Is peanut butter more stickier than Nutella?
Yes, peanut butter is more stickier than nutella.
Tyrone wants to buy peanut butter that does not contain hydrogenated oils what should tyrone be concerned about?
Peanut butter without hydrogenated oils may spoil more quickly than other peanut butters. Answer this question…
What is the berry with the more iron in it than steak?
Peanut Butter.
What country did chocolate covered peanut butter balls come from?
Because peanut butter is only a common food in the USA and Canada, most peanut butter is made in those countries. Since the US produces more peanuts and consumes more peanut butter than Canada it should be no surprise that the US makes the most peanut butter.
What are the nutritional differences between peanuts and peanut butter?
Peanuts are a whole food that contain more fiber and less added ingredients than peanut butter. Peanut butter has more calories and fat due to added oils and sugars.
Does a peanut butter equal 400 kilograms or 400grams?
400 grams is a reasonable size for a consumer package of peanut butter. 400 kg of peanut butter would more than fill a typical bathtub.
What are the ingredients in a peanut butter cookie?
The ingredients for a peanut butter cookie include flour, butter, peanut butter, sugar, egg yolks and icing sugar. Cooking these cookies should take no more than 15 minutes in the oven.
Does a Sasquatch like peanut butter?
More than life itself.
How is low fat peanut butter different from peanut butter?
The low fat peanut butter has less fat than the original peanut butter, and has a lighter, almost un-noticeable taste.
What makes the menacing disk more than a piece of art?
Peanut butter
What is the difference between light and regular peanut butter?
"Light" peanut butter usually has some less - or reduced - fat than "regular" peanut butter. Often, they will have the same ingredients and similar tastes. The regular may be a bit creamier, as more natural oils in the peanut butter have not been taken out.
How does peanut butter as a fat in baking react differently than butter?
Peanut butter isn't a pure fat. I has ground peanut meat as well as the fat that's in the peanuts. Butter is almost pure fat. When baking peanut butter is usually more of a flavoring but since it has so much fat in it, the butter or shortening in the recipe is reduced. You can trade peanut butter for fat since it's not all fat.
