they all were discovered by french explorers all but the US was discovered by french explorers...
né(e) pour faire de la cuisine française
Georges Auguste Escoffier was central to the development of modern French cuisine, also known as haute cuisine. He was a chef, restaurateur, and writer.
Radioactivity was first discovered in 1896 by the French scientist Henri Becquerel.
It was discovered in 1799 by one of Napoleon's soldiers.
Cuisine IS the word for French cooking.
Cuisine in French is cucina in Italian.
a kitchen is spelled "une cuisine" in french
yes
Traditional French cuisine is reputed to be a fat cuisine. This is of questionable truth, certainly not generally true for modern French cuisine, and certainly never was a unique aspect of French cuisine. Other aspects of French cuisine include its diversity, inventiveness, or the nation's passion with its cuisine, none of which is unique to French cuisine. Both, those attributes might be cited as characteristics of French cuisine. Any region's cuisine evolves with disregard of political boundaries. Adjacent countries will almost always share many of the characteristics with a specific country's traditional cuisine, rendering any claim of "traditional cuisine of country X" questionable. For example, the cuisine in the south-west of France is very similar to northern Spanish cuisine, while eastern French cuisine shares similarities with German, Swiss and Italian cooking.
Traditional French cuisine is reputed to be a fat cuisine. This is of questionable truth, certainly not generally true for modern French cuisine, and certainly never was a unique aspect of French cuisine. Other aspects of French cuisine include its diversity, inventiveness, or the nation's passion with its cuisine, none of which is unique to French cuisine. Both, those attributes might be cited as characteristics of French cuisine. Any region's cuisine evolves with disregard of political boundaries. Adjacent countries will almost always share many of the characteristics with a specific country's traditional cuisine, rendering any claim of "traditional cuisine of country X" questionable. For example, the cuisine in the south-west of France is very similar to northern Spanish cuisine, while eastern French cuisine shares similarities with German, Swiss and Italian cooking.
French cuisine is fantastic.
'la cuisine française'
la cuisine haitienne
'A kitchen' 'Cookery' But, Cuisine Francaise translates to 'French Cuisine'.
She played Julia Child in the film Julie & Juliawhich was about french cuisine.
The cast of French Cuisine - 1954 includes: Fred Davis