Caramel is made from sugar by heating it.
There are three main types of caramel: light, medium, and dark. Light caramel is made with sugar and water, medium caramel is made with sugar and cream, and dark caramel is made with sugar and butter. The difference between them lies in the ingredients used and the cooking time, which affects the color and flavor of the caramel.
Yes, caramel apples should be refrigerated after they are made to prevent the caramel from melting and to keep them fresh for a longer period of time.
Sugar.
There is no chocolate in caramel; caramel is made by cooking sugar - its only ingredient.
Caramel is typically made with sugar, butter, and cream.
Caramel is made by heating sugars to about 170C. The heating process breaks down the sugar molecules and they reform as caramel at that temperature
first get rid of the skin, then dip them in the caramel
No, Caramel candy made with sugar, butter, cream or milk, and flavoring.
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when you showered
a video machine made of caramel