Yes, caramel apples should be refrigerated after they are made to prevent the caramel from melting and to keep them fresh for a longer period of time.
If homemade, caramel sauce will need to be refrigerated, due to the heavy cream and butter in the recipe. However, if it store-bought and processed, it should be ok to leave out unrefrigerated.
i dip strawberries in choccie, specially white chocolate
No, PBJ sandwiches do not need to be refrigerated after they are made as long as they are consumed within a few hours.
Not all fruits need to be refrigerated for storage. Some fruits, like apples and oranges, can be stored at room temperature. However, fruits like berries and grapes should be refrigerated to maintain freshness and prevent spoilage.
Do you know anyone that has an apple tree??? If so then just ask them if they need or are using their apple and if there NOT ask is you can pick some and that will help you save money on your apples. If they are using their apples..... (more then one person has an apple tree. ) the just by some cheap caramel
Yes, eclairs should be refrigerated after they are made to maintain their freshness and prevent spoilage.
Apples,oranges,bananas,grapes and carrots are examples of fruits and vegetables that do not need to be refrigerated.
Yes, frosting should be refrigerated after it has been made to maintain its freshness and prevent spoilage.
To make delicious homemade caramel for apples, you will need sugar, butter, heavy cream, and a pinch of salt. Heat the sugar in a saucepan until it melts and turns golden brown. Add butter and stir until melted. Slowly pour in the cream while stirring constantly. Cook until the mixture thickens, then add salt for flavor. Let it cool slightly before dipping your apples in the caramel.
Cheese is made of milk, milk needs to be refrigerated, so yeah it needs to be refrigerated.
no they do not need to be refrigerated.
No - unless the label states "keep refrigerated" which should mean that it was in the refrigerated case when you purchased it.