Yes, frosting should be refrigerated after it has been made to maintain its freshness and prevent spoilage.
No, the frosting has lots of preservatives in it and doesn't need to be refrigerated.
Frosting made with coconut oil generally does not need to be refrigerated if it will be consumed within a few days. However, if it contains perishable ingredients like cream cheese or dairy, it should be refrigerated. Coconut oil frosting can harden when chilled, so if you do refrigerate it, allow it to come to room temperature before using. Always check for any specific storage recommendations based on the full ingredient list.
No, PBJ sandwiches do not need to be refrigerated after they are made as long as they are consumed within a few hours.
Yes, eclairs should be refrigerated after they are made to maintain their freshness and prevent spoilage.
Yes, quiche should be refrigerated after it has been cooked to prevent the growth of harmful bacteria.
if its fresh then yes but if it has been frozen then no
Yes, cherry pie should be refrigerated after it has been baked to prevent spoilage and maintain freshness.
Most dressings need to be refrigerated after they've been opened and poppy seed dressing does, too.
Cheese is made of milk, milk needs to be refrigerated, so yeah it needs to be refrigerated.
Yes, spaghetti squash should be refrigerated after it has been cut open to maintain its freshness and prevent spoilage.
Yes, caramel apples should be refrigerated after they are made to prevent the caramel from melting and to keep them fresh for a longer period of time.
no they do not need to be refrigerated.