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Frosting made with coconut oil generally does not need to be refrigerated if it will be consumed within a few days. However, if it contains perishable ingredients like cream cheese or dairy, it should be refrigerated. Coconut oil frosting can harden when chilled, so if you do refrigerate it, allow it to come to room temperature before using. Always check for any specific storage recommendations based on the full ingredient list.

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1mo ago

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