i guess the question is rong,i myself vedanth dhal made myself
Yellow split peas.
Some types of dhal include chana dal (made from split chickpeas), toor dal (made from split pigeon peas), moong dal (made from split mung beans), and masoor dal (made from red lentils). These are commonly used in South Asian cuisine and are packed with protein and fiber.
Dhal (or Dal) is made of split lentils, peas, or beans. Because all of these are seeds, then the dish would contain fat.
Dhal
yes
Roald Dhal was a famous childrens author.
Dhal - usually made with yellow split peas.
A wet dhal is a soupy or stew-like dish made from lentils cooked with water, spices, and sometimes vegetables. It is a common preparation in Indian cuisine and is typically served with rice or bread.
intrinidad this is called dhall or dhal
Bengal Gram ( Kadalai paruppu ) Red Gram/Toor dhal (Tuavaram paruppu) Black Gram (Ulatham paruppu/Urad dhal) Green Gram (Payatham paruppu/Moong dhal)
Roald Dahl was 7 years old when he first started school.
Jean-Michel Dhal has written: 'Les meilleurs de la voile'