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Who has more fried food Japan Korea or China?

Updated: 8/17/2019
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Q: Who has more fried food Japan Korea or China?
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What country out of Japan Korea China has more fried food?

china, because they frie just about evrything they frie their noodles, their chicken, their beef, their fish and everyhting else they eat


What country out of Japan Korea and China has more fried food?

Probably Chinese Food, but it is not so simple.It really depends on how you define frying. China and Japan both have deep-frying as a method of food preparation, but this is a minority cooking style. Korea has no deep-frying (except for foreign cuisine imports like french fries). However, all three cuisines use various forms of stir-frying and sauteing, which may be considered to be frying. It all depends on how you look at it.It is probably the hardest to find Chinese food that is not fried in some way (and not a soup) than it would be for you to find non-fried Korean or Japanese food, and so I would be inclined to say that China has more fried foods, but you can find many fried Japanese foods (okonomiyaki, tempura, teriyaki) and many fried Korean foods (pajeon, japchae, fried chicken). It is also worth noting that Chinese food in the United States and other Western countries is very dissimilar to Chinese food that you would find in China, especially in the more rural areas. It is similar to how Tex-Mex or Taco Bell is quite different from actual Mexican food.


Is rice a cultural food in japan?

Yes. Rice is considered a cultural food in many countries located in Asia. For example: China, Korea, Vietnam, the Philippines, and others.


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