Carl Dahl invented kraft pulp
Kraft pulping was invented in 1884
The pulp produced a strong brown paper, which was then described with the German word for strong: kraft
Parsons and Whittemore is a world leader in the production of both market pulp and bleached kraft pulp
NBSK is short for northern bleached softwood kraft market pulp
Unbleached kraft paperboard, which is made from pulp containing not less than 80 percent wood fibers produced by the sulfate (kraft) process.
Kraft paper bags are made from softwood pulp that undergoes a chemical process called "kraft". The kraft process results in stronger fibers than paper made with other pulping processes.
The product was introduced in the 1930s by the company now known as Kraft Foods.
Ben E.N Chikamai has written: 'Wood and kraft pulp quality of plantation grown \\'
James L. Kraft invented pasteurized cheese in 1912.
Paper bags are typically made from paper pulp, which is usually derived from wood fibers. The paper pulp is processed and pressed into sheets that are then folded and glued to form the bag shape. Some paper bags may also contain recycled materials.
Sour cream was made in 1912 by James Kraft.
The powdered version was invented by Edwin Perkins, in Hastings, Nebraska, in 1927. The products were marketed by General Foods, which became part of Kraft Foods.