Carl Dahl invented kraft pulp
Kraft pulping was invented in 1884
The pulp produced a strong brown paper, which was then described with the German word for strong: kraft
Parsons and Whittemore is a world leader in the production of both market pulp and bleached kraft pulp
NBSK is short for northern bleached softwood kraft market pulp
Unbleached kraft paperboard, which is made from pulp containing not less than 80 percent wood fibers produced by the sulfate (kraft) process.
Kraft paper bags are made from softwood pulp that undergoes a chemical process called "kraft". The kraft process results in stronger fibers than paper made with other pulping processes.
The product was introduced in the 1930s by the company now known as Kraft Foods.
Ben E.N Chikamai has written: 'Wood and kraft pulp quality of plantation grown \\'
Kraft Lined Strawboard is what it stands for. It is a fibrous raw material utilized in production of Moulded Pulp Products. Brown kraft grades include for example: corrugating plant waste; old corrugated containers (OCC); KLS (kraft lined strawboard is waste-based OCC containing >33 wt. % kraft linerboard); used kraft sacks; and converting waste.
James L. Kraft invented pasteurized cheese in 1912.
Sour cream was made in 1912 by James Kraft.
Charles fenerty invented the process in which you make wood pulp to paper