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There has been no perfect evidence has been found still now regarding the people who have invented the noodles, because it happened so long ago.
The oldest noodles ever found in China were reported by Houyuan Lu at China's Institute of Geology and Geophysics in Beijing. His team found the noodles buried 9 feet deep in flood-plain sediment at Lajia in north-eastern China after lifting out an upturned bowl. They were verified to be 4,000 years old.
What else can I help you with?
Who discover noodles?
nobody knows The Chinese invented noodles
Why were noodles invented?
Noodles were invented by the Chinese to give them a full filling meal which would be easy for them to make and was quite a healthy diet for them.
What type of starchy food that the Chinese invented?
Mainly noodles and rice i would expect xx
What are the things invented by Chinese?
They invented noodles,Kung Fu ,gunpowder ,silk and printing.
This word starts with a N it is a food invented by the Chinese?
It may be noodles
Why did the Chinese invented noodles?
Coz they felt like it u idiot
What is the name of a type of starchy food that Chinese invented that starts with n?
This could be noodle.
Are noodles Italian?
Noodles were created by the Chinese.
Are cold noodles Chinese or Japanese?
I think that cold noodles have Chinese origin, but when udon noodles are used the meal is Japanese
Do Japanese or Chinese slurp noodles?
I do know for a fact that Chinese slurp their noodles. But I do not know about Japanese.
What did Chinese people Ivent?
They invented the magnetic compass, the wheelbarrow, the ancient abacus, gunpowder, silk, chopsticks, noodles and paper.
How come Chinese invented noodles?
Noodles are believed to have originated in China over 4,000 years ago, with archaeological evidence suggesting they were made from millet. The development of noodles is thought to be linked to the agricultural practices of early Chinese civilizations, which cultivated grains suitable for making dough. The versatility and ease of preparation of noodles contributed to their popularity, allowing them to evolve into various forms and dishes throughout Chinese culinary history. Today, they are a staple in Chinese cuisine and have spread globally.
