I don't know. I think Someone put too much garlic on spaghetti and they used buttered bread to get it off. :-D
Italy
Garlic bread and garlic naan (or nan or non) are not the same. Garlic bread is sliced bread with butter and garlic on the top. Garlic naan is a round flatbread with garlic baked into it.
Garlic bread is just bread with garlic on it.
Its made of garlic, salt, yeast, olive oil, and a touch of cream if preferred.
It matters where you are. Some of the best garlic bread is made at home. Here are some recipes I found (Look in related links).
The bread for garlic bread is cut on the bias (diagonally) to increase the surface area of the bread. That gives the cook more area to spread garlic butter on.
Garlic bread is not good for cats. Garlic is toxic to cats and dogs, and should never be fed anything with garlic in.
I have a bottle of Tastefully Simple Garlic Garlic Seasoning. My bottle lists the ingredients as garlic, onion, chives, parsley and spices. I really wanted to use some of the seasoning to make garlic bread, but I am not sure how much to use per one stick of butter. If anyone has made garlic bread with this seasoning, please let me know how much you used. I want it to taste like garlic bread, but not be too overwhelming with a garlic flavor. Thanks!
Persian bread,Garlic bread,and Corn bread.
Possibly it can be made using additional ingredients, but in my baking days we added only a mixture of margerine and garlic salt to a pre-baked loaf of Italian bread by slicing the loaf, spreading the mixture over the slices, and toasting them in the oven for a few minutes to melt the mixture into the bread.
Parsley takes away the garlic breath you can get after eating garlic. Parsley adds nothing to garlic bread, except decoration. The green 'bits' on the traditional garlic bread, ARE parsley. So parsley does nothing to change the taste/flavour.
with garlic