A Puebla nun invented the dish to please a visiting archbishop.
Mole poblano was invented in Puebla, Mexico. This is an ancient recipe that is still revered today.
Mole poblano is often eaten on Cinco De Mayo.
Turkey on mole sauce.
Mole Poblano
Chocolate-covered turkey
a. tamales c. mole poblano b. pozole d. enchiladas
the foods are el mole poblano,las empanadas de flor de calabaza and chiles en nagada.
1971
There are many types of Mole Sauce. Mole poblano is the most common in English-speaking countries.Mole is most popularly served over chicken, but it is eated with other kinds of meat as well.
Lance De Mole invented the tank in 1912.
One distinctive ingredient in mole sauce is chocolate or cocoa powder. But the "main ingredient" to which the chocolate, chilies and other ingredients are added may be vegetable or chicken broth.
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