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Who invented pain au chocolat?

Updated: 11/3/2022
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15y ago

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les français bande de triso

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What does the word viennoiseries mean?

'une viennoiserie', may be a croissant or pastries usually not stuffed you can eat for breakfast and dip in your coffee cup. "les viennoiseries" is a group name for all these pastries (croissants, petits pains au chocolat, pain viennois) and the name derives from the name of the town of Vienna in Austria (spelled Vienne in French), because the croissants were thought to come from Vienna.Pastries such as croissants, pains au chocolat etc - in the Viennese (Vienna, Austria) tradition of pastry making.


Why is mousse au chocolat considered a typical dish to France?

Mousse au chocolat is considered a typical dish in France because it is believed to have originated in France and has become a popular dessert in French cuisine. It is made with simple ingredients like eggs, sugar, and chocolate, but requires skill to create its airy and indulgent texture. Its rich and smooth flavor has made it a beloved dessert not only in France but also internationally.


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What tu veux boire du chocolat chaud mean?

do you want to drink a hot chocolate?


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Related questions

Where did pain au chocolat originate?

pain au chocolat originated in Vienna.


What are the ratings and certificates for Pain au chocolat - Chocolate Pain - 2000?

Pain au chocolat - Chocolate Pain - 2000 is rated/received certificates of: Germany:o.Al. (w)


What is the origin of the French 'pan au chocolat'?

un pain au chocolat is a bread roll with pieces of chocolate inside


What does un pain au chocolat mean in french?

'un pain au chocolat' (also 'chocolatine') is a kind of puff pastry with a small bar of chocolate melt inside.


How do you say chocolate bread in french?

Pain au chocolat


Why do you sneeze after eating chocolate?

no they dont but pain au chocolat do


Five foods french eat for breakfast?

Baguette, Jam, Pain au chocolat, Croissant, Pain au Raisin


How do you pronounce pain au chocolat?

Pan O Shocolat


Where can you bye pain au chocolat?

à la boulangerie :-D to the bakery


What is the name for a flaky french roll with a sweet centre?

pain au chocolat


Are pain au chocolate eaten hot?

Pain au Chocolat can be eaten hot or cold, but is normally served Hot as the Chocolate will be melted. This is preferred by most customers.


What is a synonym for the french word pain au chocolat?

In the province of Québec, we say "chocolatine," as they do in the South of France. According to the Wikipedia article titled "Pain au chocolat," this chocolate pastry is known in Brussels and in the North of France as "couque au chocolat." (I believe "couque" is from the Dutch word "koek," meaning cake.) It is made of rectangular-shaped croissant dough wrapped around chocolate bars or pastilles.