les français bande de triso
'une viennoiserie', may be a croissant or pastries usually not stuffed you can eat for breakfast and dip in your coffee cup. "les viennoiseries" is a group name for all these pastries (croissants, petits pains au chocolat, pain viennois) and the name derives from the name of the town of Vienna in Austria (spelled Vienne in French), because the croissants were thought to come from Vienna.Pastries such as croissants, pains au chocolat etc - in the Viennese (Vienna, Austria) tradition of pastry making.
Mousse au chocolat is considered a typical dish in France because it is believed to have originated in France and has become a popular dessert in French cuisine. It is made with simple ingredients like eggs, sugar, and chocolate, but requires skill to create its airy and indulgent texture. Its rich and smooth flavor has made it a beloved dessert not only in France but also internationally.
there are a lot a lot of things you can order in standard, ordinary restaurants or "brasseries":chevre chaud, tomates à la provençale, salades, tartares, tarte à l'oignon, soupes, ratatouille, charcuteries, quiche lorraine, fois gras, legumes farcis, oeufs cocotte, soupe à l'oignon, gratins, veau marengo, Truite aux Amandes, piperade, poulet rôti à la provençale, bavette, Sole Meunière, paupiettes de boeuf, filets de poisson poché au vin, tians, brochettes de poissons ou viandes, tartiflette, pot au feu, andouillette, fondue, chou farci, coq a la bière, poulet basquaise, bisque de homard, vol au vent, aumonières,moules marinières, coq au vin, fricassé de poulet, canard à l'orange, gratin Dauphinois, bouillabaisse, suprême de poulet, Homard Thermidor, choucroute, cassoulet, blanquette de veau, boeuf bourguignon, tarte aux pommes, mousse au chocolat, ile flottante, crêpe suzette, charlottes, tarte tatin, blanc-mangé, crème brulée, profiteroles, coupes de glaces, tarte au citron, fondant au chocolat, clafoutis, far aux pruneaux, gratin de fruits, plateau de fromages, wines, champagnes, coffe.....ETC...
do you want to drink a hot chocolate?
The following words are masculine:Un Vin - wineUn Sandwichs - sandwichUn Chocolat - chocolateUn biscuit - biscuits
pain au chocolat originated in Vienna.
Pain au chocolat - Chocolate Pain - 2000 is rated/received certificates of: Germany:o.Al. (w)
un pain au chocolat is a bread roll with pieces of chocolate inside
'un pain au chocolat' (also 'chocolatine') is a kind of puff pastry with a small bar of chocolate melt inside.
Pain au chocolat
no they dont but pain au chocolat do
Baguette, Jam, Pain au chocolat, Croissant, Pain au Raisin
Pan O Shocolat
à la boulangerie :-D to the bakery
pain au chocolat
Pain au Chocolat can be eaten hot or cold, but is normally served Hot as the Chocolate will be melted. This is preferred by most customers.
In the province of Québec, we say "chocolatine," as they do in the South of France. According to the Wikipedia article titled "Pain au chocolat," this chocolate pastry is known in Brussels and in the North of France as "couque au chocolat." (I believe "couque" is from the Dutch word "koek," meaning cake.) It is made of rectangular-shaped croissant dough wrapped around chocolate bars or pastilles.