The strawberry is a member of the rose family, and has grown in the wild for many centuries, across Europe, Asia and the Americas. It is difficult to trace the origin of the strawberry, as it is known that they were grown right back in Roman times as far back as 200 B.C. The modern Garden strawberry is believed to have been first cultivated in the late 13th Century and is a result of years of cross-breeding North America's main variety (the wild Virginis strawberry) with a variety from South America - most likely Chile. There is, however, no single variety of strawberry grown around the world - there are some 20 varieties cultivated for the modern market. As for the name itself: "strawberry" may come from the fact that straw was spread around the plant to protect the small, delicate fruit.
Strawberries were first found by the Romans, but when the Pilgrims went to the new land, the Native Americans were eating strawberries.
carbonhydrates
The first strawberries were brought to France from Chile. Strawberries are found all over the world with most being grown in the United States.
Strawberries are not considered to be lipids. There is no fatty content that is found in strawberries and they are known to lower the serum cholesterol.
None. Strawberries were first cultivated in France (Europe).
Kymberli Rowley
yes, strawberries are the first to ripen in the spring which is why most farmers like to plant them.
Most of the strawberries found in grocery stores come from California. So, yeah, North America.
strawberries contain vitamin c
TRUE
To freeze dry strawberries effectively, first wash and hull the strawberries. Then, place them on a tray in a single layer and freeze them until solid. Transfer the frozen strawberries to a freeze dryer and follow the manufacturer's instructions for drying. This process removes moisture from the strawberries, preserving their flavor and nutrients.
No