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Do you leave the shell on the egg before you put vinegar on it to make it a bouncy egg?
Yes. The vinegar helps dissolve the shell surface, giving way to the membrane underneath that makes the egg "bouncy."
How does a bouncy egg?
to make a bouncy egg..... leave it in a bowl or a cup of vinegar for more than 2 Day's vinegar should be above the egg.. don't move the cup again and again.. notice After some days it Will become bouncy! actually the acetic acid in the vinegar dissolves the shell of the egg.. please do try at home!
What is the conclusion of bouncy egg?
The conclusion for many concerning the bouncy egg experiment is that vinegar does cause the egg to bounce. After soaking a raw egg in its shell in vinegar for a few days, the shell dissolves leaving just the rubbery membrane that can be bounced.
Can you make an bouncy ball out of an egg?
yes. you need an egg, a cup, and enough vinegar to cover the egg in the glass. Put egg and vinegar in the glass for 2 days. when the 2 days are up remove egg from glass and wash off excess shell. THERE YOU HAVE IT...A BOUNCY EGG!
What is the hypothesis of the bouncy egg?
If The egg soaks in White Vinegar then the White vinegare will make the egg bounce the highest.
What makes an egg bouncy?
anything with acid in it for example vinegar or lemon juice
What is the concluision to making a bouncy egg?
to make an egg bounce just keep the egg in a bowl of vinegar for two days
What is the process of af an egg in vinegar?
It depends on how long it is in the vinegar but the egg will lose a layer of its skin and become very fragile. It will also become bouncy. Why not trie it!!!!
What is the data of an bouncy egg?
Vinegar has an acid called acetic acid. Acetic acid is an acid that reacts with the high calcium content of the eggshell causing it to dissolve.
What should you do for a science project?
You should see what happens when you put an egg in vinegar. (It'll turn bouncy.
What are future directions for a bouncy egg?
boil eggs before you soak in vinegar for 3-4 days
Why does an egg become bouncy from vinegar?
When an egg is soaked in vinegar, the vinegar reacts with the calcium carbonate in the eggshell, causing it to dissolve. This leaves behind only the egg membrane, which gives the egg a bouncy texture because it becomes more flexible and has a higher water content.
