rice soup
The duration of Dragon Eye Congee is 1.55 hours.
Dragon Eye Congee was created on 2005-12-09.
If you have an upset stomach, by having a bowl of plain white congee will settle down your stomach.
basically congee
Because congee is fresh, it's good for people's body and it tastes good to the Asians.Congee is considered to be food therapy for the unwell. I'm a di#*
From Kerala, India, where kanji is most popular
It's neither healthy nor unhealthy
Lugaw is the Filipino word for congee or rice porridge.
dip in soy-bean milk, or rice congee
Cooked rice with water is similar to Congee, a Chinese dish. Eaten by itself, it's probably not very nutritious. Congee is rice cooked until it is mushy and usually has some kind of meat, fish and/or vegetable added to it.
Congee is important to the Chinese because it is a staple food that is easy to digest, versatile, and comforting. It is commonly consumed for breakfast or when someone is feeling under the weather as it is believed to be nourishing and gentle on the stomach. It is also a symbol of tradition and home-cooked comfort for many Chinese people.
Plain rice congee, or zhou(粥), is very mild and bland, tasting much like watery white rice. There are other versions that are cooked with meat or with mushrooms. These taste more like a traditional soup. Some congee is cooked with beans, and these tend to be sweet. Plain congee is often eaten for breakfast with boiled eggs and pickled vegetables.