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Congee is a type of rice porridge commonly consumed in many Asian countries, particularly in China. It is made by boiling rice in a large amount of water until it breaks down into a creamy, smooth consistency. Congee can be served plain or flavored with various toppings, such as meats, vegetables, or pickles, making it a versatile dish enjoyed for breakfast or as comfort food. Its texture and mild flavor allow it to be easily digestible and suitable for all ages.
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What does puspas mean in English?
basically congee
What is the duration of Dragon Eye Congee?
The duration of Dragon Eye Congee is 1.55 hours.
When was Dragon Eye Congee created?
Dragon Eye Congee was created on 2005-12-09.
Who is a congee?
rice soup
How can you use congee in a sentence?
If you have an upset stomach, by having a bowl of plain white congee will settle down your stomach.
Why has congee been an important part of Chinese diet?
Because congee is fresh, it's good for people's body and it tastes good to the Asians.Congee is considered to be food therapy for the unwell. I'm a di#*
Where does congee originate from?
From Kerala, India, where kanji is most popular
Is congee healthy?
It's neither healthy nor unhealthy
What in English lugaw?
Lugaw is the Filipino word for congee or rice porridge.
What can you eat Chinese dough sticks with?
dip in soy-bean milk, or rice congee
Is eating cooked rice with water healthy?
Cooked rice with water is similar to Congee, a Chinese dish. Eaten by itself, it's probably not very nutritious. Congee is rice cooked until it is mushy and usually has some kind of meat, fish and/or vegetable added to it.
Why is congee so important to the Chinese?
Congee is important to the Chinese because it is a staple food that is easy to digest, versatile, and comforting. It is commonly consumed for breakfast or when someone is feeling under the weather as it is believed to be nourishing and gentle on the stomach. It is also a symbol of tradition and home-cooked comfort for many Chinese people.
