it is not certain exactly who threw the first knuckleball but Lew "Hicks" Moren is credited with its creation
No. Chocolate was a creation of the various Meso-American peoples. Check into the Aztec, Maya, and Inca people.
Benjamin Franklin is credited with the creation of the first pair of bifocals in the early 1760s.
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The ancient Mesoamerican civilizations, such as the Aztecs and the Mayans, are credited with inventing chocolate. They consumed cacao beans in a bitter drink long before it was sweetened and turned into the chocolate we know today.
The first chocolate was produced and eaten by the Mayas and Aztecs of South America. The first people who ate it are otherwise not named. Chocolate as we know it today was first made by John Cadbury, later to form the Cadbury company in Britain. As the one credited with being the first to develop solid chocolate with milk and sugar he was likely to have been the first to eat modern chocloate.
Wally Amos did not invent chocolate chip cookies; the creation of the chocolate chip cookie is credited to Ruth Wakefield, who introduced it in the late 1930s at the Toll House Inn in Massachusetts. Amos, however, popularized the chocolate chip cookie through his brand, Famous Amos, which he founded in 1975. His cookies gained widespread fame, but he was not the original inventor.
Chocolate biscuits were first invented in the 19th century, with the earliest known recipes appearing in the 1830s. The introduction of cocoa powder in baking allowed for the creation of chocolate-flavored treats. One of the first popular chocolate biscuits was the "Choc-o-Block" biscuit, developed in the mid-1800s. This innovation marked the beginning of chocolate's incorporation into various baked goods.
No. Thomas Jefferson is credited with it's creation.
He was a Benedictine monk (1638-1715) credited with the creation of champange.
Joseph Fry is credited with creating the first modern chocolate bar in 1847 by mixing cocoa powder, cocoa butter, and sugar. His innovative method allowed chocolate to be molded into solid bars, making it more accessible and popular as a treat. This development paved the way for the chocolate bars we know today, leading to the establishment of several major chocolate companies.
The first chocolate chip cookie was an accident when Ruth Wakefield, who owned the Toll House Inn, intended to make chocolate cookies by adding broken chocolate bars to her dough. Instead of melting completely, the chocolate pieces held their shape, resulting in a new cookie that was crispy on the edges and chewy in the center. This unexpected combination of flavors and textures became a hit, leading to the creation of the beloved chocolate chip cookie.