The first European who can rightly claim the "discovery" of cocoa is Christopher Columbus in 1502.
it was first sirved as a drink in europe, and then cocoa powder was mixed with cocoa butter,milk and sugar to create the chocolate we eat today.
Cocoa beans are used to make chocolate first you crack it open then you grind the insides until its liquid chocolate!
The history of the chocolate and cocoa products industry in the United States dates from 1765. In that year, supplied by cocoa beans from the West Indies, the first chocolate factory was established in New England.
The Aztecs, Mayans, Incas, and other ancient native tribes to South America were the first do discover and use cocoa as chocolate.
It was in first made in East Africa, where the cocoa beans were first discovered,
The first person to separate cocoa solids from cocoa butter was an unknown employee at the Ghirardelli Chocolate Company in 1865, and it was a Swiss man called Daniel Peter who first brought milk chocolate to market in 1875. Milton Hershey adapted this formula for milk chocolate to create the first chocolate bar in 1900 and chocolate then became a product for the mass market.
cocoa gets made into drinkinking chocolate how thereis a pretty big method of which cocoa beans are mage into chocolate first you have to wash the beans second select the wealthy and healthy beans third roast the beans to bring out the flavour fourth you have to winnow the beans last you mash them into chocolate
Christopher Columbus discovered cocoa on his voyage
Ganong Brothers For many years after its introduction to European cultures, chocolate was only a drink. In 1830, a British chocolate maker, Joseph Fry & Sons found a way to make a solid form that could be eaten. In 1847, the Fry chocolate factory began making the first chocolate bars. We could say that cocoa beans was first found by Christopher Colombus. Chocolate is yummy.
the first drink ever made was made out of flower,honey cocoa beans and vanilla. but it was then made into hot cocoaHot chocolate
The Mayans found the cocoa bean and used it. I think.
Hi. I hope this is right. I am new to answers.com and this is my first answer so I hope this is lucky. Well, you get the chocolate from cocoa beans. Simple as that!
The first chocolate was usually cocoa powder made into a drink (similar to hot chocolate, or a spice cafe mocha drink). It was very bitter, as there was not sugar or milk added to it.
depends on your definition of chocolate. in ancient times cocoa was smoked in the 18th century they mashed it and applied the powder like sugar in the 1800's they made cocoa butter and mixed it to make chocolate like foods in 1900's the made chocolate bars
Europeans brought over chocolate from where it was most commonly grown in the Central and South American countries. At this time, cocoa was commonly made into bitter drinks, similar to hot chocolate. In Europe, cocoa was first turned into chocolate using a Dutch Cocoa Press. Sweetners like sugar, milk, and honey were added to make chocolate more appealing. Chocolate was soon commonly traded and used in things such as desserts.
The ancient Natives of South and Central America (Mayas, Aztecs, Incas, ect.) were the first to discover, harvest, and use the cocoa bean as chocolate.
Chocolate comes from the cacao tree, which is indigenous to the Americas. So the ancient peoples of Central and South America first discovered and used cocoa and chocolate, not the Egyptians.
Mayn and aztec ate cocoa beans ( chocolate) hundreds of years ago. They would drink it eat it and enjoy it very much.
The Natives of South America (Aztecs, Incas, ect.).
The first European to see Cocoa beans was Christopher Columbus in the West Indies (if not one of his crewmen). The first European to see it consumed as a drink may have been Hernando Cortez in Mexico (if not one of his men). (Cocoa beans were known to the original Human settlers in the New World from prehistoric times, originally probably somewhere in the area of present day Peru.)
Cocoa beans grow in the tropics on a small tree. The beans grow in pods abount the size of a deflated football. First the beans are removed from the pods and firmented for afew weeks. Then they are roasted not unlike coffee beans. After that they are ground into cocoa. To turn these beans into chocolate, a good portion of them are roasted and sent separated by a machine called a winnower. From there they are ground into a paste and mixed with cocoa butter and sugar until refined into various forms of chocolate.
The first milk chocolate appeared in 1689 as a drink made in Jamaica by Hans Sloane and apparently used for medicinal purposes. information found at wikipedia.org where more information on the history of chocolate and cocoa can be found.