They are put in to a special oil that makes them yellow, which then is fried while inside the oil. so theyre fried
It makes you fat.
Fried chicken is "poulet roti" in French.
French fried onions are in the fats food group.
French Fried - 1927 was released on: USA: 3 September 1927
French Fried - 1930 was released on: USA: 7 September 1930
yes
French Fried Frolic - 1949 was released on: USA: 8 December 1949
Manger friture = to eat fried fish
cause then who's gonna french the fries?
"French fries" is an Americanism, and no one knows who first used the term. In Britain they are called chips. What the British call crisps are called potato chips by the Americans. The French call French fries pommes de frits, i.e. fried potatoes.
French fries are called 'frites' in French (no mention of them being 'French')