Mathew Wells who was my grandfather.
I am thinking the difference is that there is more different ingredients in sweet mustard pickles than lady ashburn, I made lady ashburn last week and they are so good but looking for a mustard recipe now
Dill pickles are the best invention ever made! If you haven't tried one you should!
Bacon is not made from pickles. Bacon is made from pork. Pickles are preserved cucumbers.
Shakespeare wrote Romeo and Juliet, in which that quote made its first appearance. "A rose by any other name would smell as sweet."
Cornichons are typically pickled using a vinegar brine with herbs and spices, like tarragon and mustard seeds, which gives them a unique flavor profile that is more tangy and savory compared to sweet pickles. They are not traditionally made with dill, so they are not dill pickles.
Cucumbers (correct spelling) are the base vegetable used to make what we think of as pickles. They can be made sweet or "dill" based on the ingredients used with the base of vinegar that is the brine used to "pickle" the cucumber. Other vegetables can also be pickeled the same way. Sweet pickles have sugar and spices like cloves and corriander while dill pickles eliminate the sugar and use dill weed and dill seed in the mix.
Various foods can be made into pickles. The most common pickles are made from cucumbers. Pig feet are sometimes pickled, as are asparagus and melon rinds.
It's like a type of soup made from picklesIt's also like made with pickles...Basically
Any brand will do, and you caneven use semi-sweet chocolate chips!
Bread and butter pickles got their name because bread and butter together are sweet. According to egullet.com, bread and butter pickles are named such because during the Depression, they were as regular a part of a diet as bread and butter. The difference between bread and butter pickles and sweet pickles is just a few ingredients. Sweet pickles use cinnamon, cloves, and allspice in a vinegar-sugar brine. Bread and butter pickles are made with turmeric. mustard, and onion in a vinegar-sugar brine. I looked for a definitive answer from some kind of pickle-expert, but wasn't able to find one. It seems as though the history of the name of Bread and Butter pickles is carried on through
pickles are made by immersing cucumbers in a concentrated saltwater solution?
pickles