Dylan zimmerman in summer school 2009
choclate cake is better
when it has cooled down
Yes. You can either frost a cake the day you are eating it, or the day before you are eating it.
Not as fresh as on the day you made it, but it won't be stale yet.
When do you frost a cake? you let the cake cool for 1 hour, then you lightly brush crumbs from the cake. Then you frost . You put a large amount of frosting (room temp) in middle of cake and barely touching the top of the cake push the icing to the edges, wiping the extra from the Spatula after each pass.
Carrot cake needs to be frosted and you can't frost it if it is too warm.
icer
The verb form related to "frost" is "to frost." It typically means to cover something with frost or to apply a layer of icing to a cake or pastry. In a more general sense, it can also refer to the process of forming frost on surfaces when temperatures drop.
To smoothly frost a cake, start by applying a thin layer of frosting called a crumb coat. Chill the cake to set the crumb coat, then apply a final layer of frosting using a spatula or icing smoother. Work quickly and smoothly to create an even finish.
Another meaning for frost could be the act of covering something with a thin layer of ice, such as frosted glass or frosted cake.
Use a normal rectangle cake tin then cut into va shape and frost all over. Perfect!!
cake is made out of flour