Some people say it was the Earl of Sandwich. He liked to play cards all the time and did not want to stop for meals, so he had his servants serve him his food between two slices of bread. This is now probably the most popular portable meal in the West.
In the 1700's John Montagu, the Earl of Sandwich (a place in England) was playing cards and didn't want to have to stop to eat a proper meal, so he had a servant bring him a piece of roast beef between two slices of bread. Thus was the sandwich born.
In the comic strip, "Blondie", which originated in the 1930's, one of the characters "created" the Dagwood sandwich. The strip character, Dagwood Bumstead, would pile whatever he could find in the kitchen on bread, making a huge sandwich. Thus the term Dagwood sandwich became a household term, and people still call a sandwich made with many various ingredients a "Dagwood Sandwich."
The Dagwood sandwich is a very thick sandwich with a large variety of meats and/or vegetables on it.
Chicken Kiev
Chickfila
A roast beef and cheddar cheese sandwich.
A jr. roast beef sandwich from Arby's contains 270 calories.
The sandwich was invented by the Earl of Sandwich. He was playing poker and was eating roast beef, but he didn't want to get his cards greasy from his hands. So his chef put the beef between two slices of bread- making the first ever - dun dun dun - sandwich.
this is a good question. roast beef isn't as lean as turkey or chicken but quite healthy. also its good to have some fat in a sandwhich. :)
As a verb: I will roast the meat instead of frying.As an adjective: I had a roast beef sandwich for my lunch.
This varies a lot by cut of roast beef, type of cheese, type of roll, any other condiments, how much of each ingredient was used, and so on. As a basic benchmark, there are 480 calories in a roast beef and provolone cheese on an onion roll sandwich from Starbucks, 430 on an Arby's beef 'n' cheddar sandwich, and 750 on an Arby's Market Fresh roast beef and swiss sandwich.
Deli sandwiches typically start with a particular form of meat, be it some form of ham, roast beef, pastrami, corned beef or the like. This is followed with a selection of bread and added items such as cheese, vegetables, and dressings.
Try a hot open faced turkey or roast beef sandwich, or a meatball with marinara sandwich, or any toasted sandwich from subway !
A beef on weck is a sandwich made from kummelweck with a roast beef and horseradish sauce filling, most common in New York State.
Many food dishes and recipes use beef here are some of the most common in the UK, a beef sandwich, beef stew, steak pie, bolognaise sauce, beef wellington, cottage pie, roast beef, beef burgers, steak sandwich and beef spread.
If you figure roughly 2 sandwiches per person... And each sandwich is 1/4 the size of a regular sandwich... That works out to 25 whole sandwiches cut into quarters. So the real question becomes how much roast beef do you need to make 25 sandwiches? I figure 1/10 of a pound of roast beef per sandwich should be adequate. So that means you'll need about 2.5 pounds. A full sandwich before cutting would be 4/10 of a pound of roast beef which is almost a half pound, so I think 1/10 of a pound would work nicely. And to be on the safe side, I'd make 60-65 mini sandwiches just to be sure.
Your body is made of atoms. The sandwich is made of roast beef. What is that material made of?