Heritage makes 40 proof vodka. The label states that it's "deluted vodka". You can buy it a any Albertson's Grocery on the west coast.
Most Vodka is around 80 proof - therefore 40% alcohol. Most of that makes it to the liver so the answer is about 18 ml.
80 proof, 40% alcohol.
You will have a mixed vodka with somewhere between 30 and 40% ABV (estimated to be 35% ABV or 70 US proof)
The percentage of vodka, in vodka, is clearly 100%. In a cocktail, it obviously depends on the cocktail mix.
Most vodkas are 80 - 100 proof, although in Russia they are distilled to higher proof in some cases. The additional distillation makes them more expensive, and since drinking two shots of 80 is equivalent to 1 shot of 160 proof, most folks are satisfied with that. Besides, the closer to pure alcohol you get, the worse the liquor tastes.80 proof liquor of any kind is 40% alcohol by volume. 100 proof = 50%180 proof = 90%Pure ethyl alcohol, if it were sold for beverages, would be 200 proof.
Vodka is almost always 40% (80 Proof). High end Vodka can reach as high as 70%. Whiskey ranges, most often it is 40% (80 Proof) but in many of the high end brands it reaches 50% (100 Proof) and even 62% (124 Proof) as in Knob Creek.
Proof is always double the actual alcohol content of a given product. A seventy proof vodka would contain 35% of pure (100%) ethanol.
Vodka usually has an alcohol content of 35% to 50% byvolume. The classic Polish, Russian and Lithuanian vodka is 40% (80 proof).The European Union sets a minimum of 37.5% alcohol by volume.
They sell an 80 proof(40% alcohol) and a 100 proof(50% alcohol).
Typically around 40% ABV (80 US proof).
Most vodkas are made to 40% ABV (80 proof). Finnish vodka is just as strong/weak as any other.
40% (80 Proof)