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What else can I help you with?
What is the purpose of adding corn flakes or rice crisps to the praline crunch?
It gives it that "crunch" and crispyness.
Who makes Country Corn Flakes?
The company that makes Corn Flakes is Battle Creek Toasted Corn Flake Company. The company was started in 1906. The flakes are sprayed with vitamins and minerals to make them nutritious.
Who would win out of all the ceareal killers?
corn flakes, hands down, espeacally if they are crunchy nut corn flakes get soggy, I think Captain Crunch
Can you give me a long list of cereals?
Corn flakes Fruit loops Captain crunch Cinnamon toast crunch POPS Frosted flakes Cheerios Frosted Cheerios Fruity Pebbles Coco pebbles Coco puffs Reeses Puffs Cookie crunch Trix Lucky charms Honey nut cheerios Apple jacks Golden grams Frosted wheats
What are some names of cereal that start with c?
· Cap'n Crunch cereal (Quaker Oats) · Chex cereal · Cherrios · Corn Flakes cereal (Kellogg's) · Cinnamon Toast Crunch cereal (General Mills)
Does honey nut cheerios have more iron or corn flakes?
Honey Nut Cheerios generally contain more iron than Corn Flakes. Typically, Honey Nut Cheerios provide about 45% of the daily value of iron per serving, while Corn Flakes usually offer around 25%. However, it's essential to check the specific nutritional labels for the most accurate information, as formulations can vary by brand.
Are there farting corn flakes?
No corn flakes are non living
What are some cereals starting with H?
Honey Nut Corn Flakes and Honey Smacks are cereals from Kellogg's. Honeycomb is a cereal from Post Cereals.
What are corn flakes?
Corn flakes are flakes of corn. It is a breakfast cereal which is widely popular over the world. It may have added vitamins and minerals.
Is cold milk good with honey?
Yes, you generally have your corn flakes with cold milk.
How much corn flakes coast?
It costs $1.59 for 8 ounces of corn flakes
Are corn flakes made from the husks?
No, corn flakes are not made from the husks of corn. They are primarily made from milled corn, specifically the endosperm part of the kernel, which is cooked, flattened, and toasted to create the flakes. The husks, or outer layers of the corn kernel, are usually removed during processing and are not used in the production of corn flakes.
