A baker is usually associated with making bread and pastries.
because its ingredients are expensive
They make goods made from grains, such as breads and pastries.
Pastry Arts is the skill of making pastries, deserts, breads and other baked goods
Flowers Foods makes pastries
Ciril Hitz has written: 'Baking artisan pastries and breads' -- subject(s): OverDrive, Cooking & Food, Nonfiction 'Baking artisan pastries & breads' -- subject(s): Pastry, Bread 'Baking artisan bread' -- subject(s): Bread, OverDrive, Cooking & Food, Nonfiction
Probably pastries but it depends. Sweets such as soda or candy can be fat free but still loaded with sugar. Pastries such as doughnuts are sweet AND very fattening. However, some pastries you can find to be low-fat, like certain types of breads. It all depends. But in the end, pastries in general will be more fattening.
The French sometimes eat pastries and breads. The French eat cheeses and sometimes frogs and snails.
Pretty much infinite, if you consider how many things can be made with white flour. Pastries, breads, cakes etc...
Examples: meat products, cheeses, breads, pastries, pizza, snacks, pop corn, pretzel etc.
Bakers who produce large quantity packaged baked goods, including pastries, breads, cakes for sale in stores and institutional settings.
Dough is a thick mixture of flour and liquid, along with other ingredients, used for making breads, cakes, or pastries.
Well, bakeries make things that are baked in the oven. But usually this classification is reduced further to just "breads and sweet goods". Breads, cakes, tarts, cheesecakes, muffins, moring goods, pastries etc...