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What else can I help you with?
Is there any fat in peanut butter?
Yes there is fat in peanut butter
How is low fat peanut butter different from peanut butter?
The low fat peanut butter has less fat than the original peanut butter, and has a lighter, almost un-noticeable taste.
How does peanut butter as a fat in baking react differently than butter?
Peanut butter isn't a pure fat. I has ground peanut meat as well as the fat that's in the peanuts. Butter is almost pure fat. When baking peanut butter is usually more of a flavoring but since it has so much fat in it, the butter or shortening in the recipe is reduced. You can trade peanut butter for fat since it's not all fat.
Is the fat in peanut butter good or bad?
The fat is peanut butter comes from natural oils and is considered a healthy fat.
What is the oil on top of peanut butter... whey or fat?
Oil on top of Peanut Butter is FAT. Fat from the nut, or legume, if you want to be correct.
Does peanut butter have sulfate?
Many commercial brands of peanut butter do not have sulfate in them. In reduced fat peanut butter Copper Sulfate is a common ingredient.
Is peanut butter a compound word?
Peanut and butter--both of them are nouns. However, does peanut modify butter? There are nouns that are used as modifiers (door bell; bell of a door)Butter is churned cream--the fat of milk--or milk. Is peanut butter a churned milk or fat of milk with peanuts?The ingredient required to make peanut butter is just dry roasted peanuts. It does not require milk or milk fat. And so, peanut butter is not butter. Consequently, peanut does not modify (describe) butter in peanut butter. Thus, when combined, peanut and butter forms a new meaning; therefore, peanut butter is a compound word, an open compound word to be exact.
Points in Skippy reduced fat peanut butter on Weight Watchers?
What are the points value on Skippy reduced fat peanut butter on Weight Watchers
Why does peanut butter dissolve better with milk than water or tea?
Peanut butter is a fat-based product, and fat dissolves better in milk rather than water or tea which are primarily water-based. The fat in peanut butter can emulsify better with the proteins in milk, creating a smoother texture compared to water or tea. Additionally, the flavor of peanut butter complements the creamy taste of milk better than the taste of water or tea.
What is the trans fat from peanut butter?
Roughly 1g per 4TBSP. There are trans-fat free brands out there. I believe Smart Balance makes one.
Does organic peanut butter have starch?
Peanut butter is a blend of protein, fat and starch or carbohydrates. For example, if you had 2 tablespoons of peanut butter, you would get 6 grams or 24 calories worth of starch/carbohydrate; 8 grams or 32 calories worth of protein; and 16 grams or 144 calories worth of fat.
Is peanut butter polar or nonpolar?
nonpolar. The fat molecules in peanut butter are nonpolar, that is why peanut butter doesn't evenly mix with water, a polar substance.
