mikkey
Ham loaf can be stored in the freezer for up to 2-3 months without a significant loss in quality. It is important to properly wrap the ham loaf in airtight packaging or freezer-safe containers to prevent freezer burn. When ready to eat, thaw the ham loaf in the refrigerator overnight before reheating it thoroughly to an internal temperature of 165°F to ensure food safety.
Any largish grocery store will have it.
I say ham had the worst name!
You can easily go to walmart to get it for a low price.
no
no Carmen ham ilton is not the best she is one of the worst
25 cents (I would check on this-in 1904, a pound of ham cost $.11, and in 1914, bread was $.04-.08 per loaf. $.25 seems way too high.)
You need to see a doctor if your inhaler makes your asthma worst.
There are many, many ingredients available to put on a sandwich. lettuce tomato bologna ham ham and cheese cucumbers onion liver loaf cheese hamburger chicken patty mayonnaise mustard ketchup salad dressing
Cooking a ham loaf in a conventional oven typically takes about 1 to 1.5 hours at 350°F (175°C) when covered. Ensure that the internal temperature reaches at least 160°F (71°C) for safe consumption. Cooking times may vary depending on the size of the loaf, so it's best to use a meat thermometer for accuracy. Let it rest for a few minutes before serving.
Blood Rayne
thermodynamics