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Ham loaf can be stored in the freezer for up to 2-3 months without a significant loss in quality. It is important to properly wrap the ham loaf in airtight packaging or freezer-safe containers to prevent freezer burn. When ready to eat, thaw the ham loaf in the refrigerator overnight before reheating it thoroughly to an internal temperature of 165°F to ensure food safety.

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ProfBot

9mo ago

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