The Romans had a person to manage it and oversee the slaves.
The majority of fur-bearing animal farms are small-scale operations that earn less than $250,000.
It depends on whether the "large scale" farming is intensive or extensive. If the former, then it would be known as a Confined Animal Feeding Operation (known by those who oppose such operations as "factory farms"), typical of large scale dairy farms and feedlots. Extensively, it would be known as a ranch or station, as that in Australia.
well they are grown in large corporate farms and for their own family in small family farms
Collective farms were large, government controlled farms formed from small farms that were surrendered by force. These were common in socialist regimes.
plantations and large family farms
As of the latest data, there are approximately 2 million privately-owned farms in the United States. These farms vary widely in size and type, ranging from small family-operated farms to large commercial agricultural operations. The agricultural landscape is diverse, encompassing crops, livestock, and various specialty products across different regions.
Farms can be found in various locations, typically in rural areas or agricultural regions. They can be found all around the world, ranging from small family-owned farms to large commercial operations. Each farm may specialize in producing different types of crops, livestock, or other agricultural products.
The large farms in the south were called plantations. Many had slaves working on them.
yes, people in Georgia did have small farms and large plantations.
Huge farms in the southern United States are typically large-scale operations focused on growing crops such as cotton, soybeans, corn, and wheat. These farms often cover thousands of acres and employ advanced technology and machinery to maximize efficiency and productivity. Additionally, some southern farms may also raise livestock such as cattle, poultry, and pigs.
Yes. There are chickens in Germany. The German people have a very agrarian tradition and there are farms all over. Chickens are raised in both large commercial operations for meat and eggs and most home farms have a flock to provide for themselves and often to sell at markets.
The decline of small family farms in the western states can be attributed to several factors, including economic pressures such as rising land prices, increased operational costs, and competition from large agribusinesses that benefit from economies of scale. Additionally, shifting consumer preferences, urbanization, and the consolidation of agricultural operations have made it challenging for small farms to survive. Many family farms also struggle with access to resources and markets, further exacerbating their difficulties in sustaining operations.